UAVS AND 3D CITY MODELING TO AID URBAN PLANNING AND HISTORIC PRESERVATION: A SYSTEMATIC REVIEW



Quality, Thermo-Rheology, and Microstructure Characteristics of Cubic Fat Substituted Pork Patties with Composite Emulsion Gel Composed of Konjac Glucomannan and Soy Protein Isolate

Composite emulsion gel can effectively mimic animal adipose tissue.In this study, composite emulsion gels composed of soy protein isolates and konjac glucomannan (KGM) were prepared as plant-based cubic fat substitutes (CFS).The effects of CFS on the quality and structure of pork patties were investigated in tommy todd ointment terms of the proxima

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Bread consumption habits in the gluten free diet

Gluten giga notice horas is a protein found in many grain products.Celiac disease is a genetic autoimmune disorder characterized by sensitivity to gluten.When a person with celiac disease consumes gluten, his/her immune system perceives the gluten to be a harmful substance and reacts negatively.The only treatment for individuals with celiac disease

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